This delightful recipe for 4 fruit and honey ice lollies is fun for kids to follow, only takes 10 minutes preparation time and 4 hours of freezing.
Ingredients
2 ripe bananas
250g natural yoghurt
1 tbsp runny honey
40g dark chocolate
Method
- In a blender or food processor, mix the (peeled) banana, yoghurt & honey until a smooth mixture.
- Pour the mixture into lolly molds and freeze for a minimum of 4 hours, until it is set.
- Break the dark chocolate into small pieces.
- Microwave or melt the chocolate in a double cooker (ensure you stir halfway through to prevent burning)
- Get the lollies out of the freezer and place in hot water for a few seconds to loosen the lollies from their molds.
- Dip the tip of each lolly into the melted chocolate.
- Place the lollies on a baking tray (or something similar) and place back in the freezer to allow the chocolate to set.
This fruit and honey lollie recipe is a brilliant recipe to use as a base. Why not experiment with other fruits, making layers in the molds, and maybe flavouring the chocolate with coconut bits? You can even sprinkle some nuts or ‘hundreds and thousands’ onto the chocolate before it sets.
Or maybe try to make a Banana & Strawberry Ice-cream.
Enjoy the sunshine!
If you need some ice lollie moulds, check THESE out.
